Experience Malaysia's largest dragon fruit-shaped structure at HL Dragon Fruit Eco Farm. Enjoy farming activities, dragon fruit cuisine, and Malaysia's first dragon fruit theme restaurant in Sepang.
HL Dragon Fruit Eco Farm offers a variety of agricultural activities that provide hands-on experience with one of Malaysia’s most beloved superfruits. You can plant your own dragon fruit plant, experience harvesting your own dragon fruit and learn the pollination of dragon fruit flower. On top of that, you can also take a tour around HL Dragon Fruit Eco Farm along with a tour guide. Experience also products made from dragon fruit such as dragon fruit fried rice, buns, ice-blended, and dragon fruit salad.
Received a Malaysia Book Of Records for Malaysia’s Largest ‘Dragon Fruit’ Shaped Structure in 2021.
HL provides a one-stop station for experience, eat & drink, purchase.
HL Dragon Fruit Eco Farm provides various experience farming activities for the public:
Our restaurant provides various dragon fruit related cuisines and beverages. The signature menu of HL is JUMBO DRAGON BUN - a delicious dragon fruit bun wrapped with local Sepang curry chicken.
Experience our ‘Dragon Breath’ series - Lokal series dragon fruit juice and smoothies that are a must-drink beverage for your exciting trip to Sepang.
Proud holder of the Malaysia’s Largest ‘Dragon Fruit’ Shaped Structure award in 2021, making us a unique landmark and tourist destination.
Perfect for school trips, family outings, and agricultural tourism, offering educational insights into sustainable farming and the cultivation of dragon fruits.
Experience the complete journey from farm to table, understanding how dragon fruits are grown, harvested, and transformed into delicious culinary creations.
Whether you’re a nature enthusiast, food lover, or looking for a unique family activity, HL Dragon Fruit Eco Farm offers an unforgettable experience combining education, entertainment, and exceptional dining.
HL Dragon Fruit Eco Farm is your complete destination for agricultural tourism and culinary innovation, all centered around Malaysia’s favorite superfruit - the dragon fruit.